Way of vines culture: Our aim is to use the minimum of chemical products, in

respect of soil and bunches.
Wine maker : Laurent VAILLANT
Oenologist : Christophe PITOIS
Wine making: The wines are fermented in thermo regulated stainless
steel vats to preserve the aromas of each cru.

Blending : 60 % Pinots meuniers coming from Vallée de la Marne
(villages : Pierry, Cerseuil, Oeuilly, Passy Grigny, La
Neuville aux Larris).
35 % Pinots noirs coming from Cote des Bars

(villages : Avirey Lingey, Rouvres-Les-Vignes, Gyé-sur-
Seine) and

5 % Chardonnays from Nogent l'Abbesse, Vert Toulon,
Grauves).

Ageing: At least 18 months in bottle (mini by law 15 months)
Tasting: A pale, gold, champagne colour with fine notes and

continuous bubbles.
The nose is fresh, fruity and sweet with notes of plum
and raspberry jam and hints of dried flowers, warm
brioche and honey.
It is fresh and soft on the palate with fruity raspberry and
strawberry flavours and a hint of brioche.
The wine has a lemony finish.

When to save? This is a fine and balanced Champagne, perfect as an

aperitif.

Analysis : Alc/Vol 12,50 %

750ml