An Extra Cognac inspired by Roland Bru’s life

Perfectly balanced, this exceptional Cognac is the embodiment of the founder during this period of his life. The Roland Bru Extra Cognac was created in the image of Roland himself and is made exclusively of eaux-de-vie from the finest Cognac terroirs such as the Grande Champagne and Fins Bois and aged in French oak barrels. Aged between 15 and 25 years, it is well matured.

Acquiring the property in 1955, Roland Bru began producing Cognac at the estate in Sireuil, located near the Charente River. The Cognac Maisons owns 20 hectares of vineyards in the Grande Champagne, and 40 hectares in the Fins Bois. They also work in partnership with local wine growers. Run for three generations by the Bru family, the Moisans Distillery has been a site of magic for many years. He decided that to make the best Cognacs, he would have to be quite patient, and so he stored away some of his oldest and finest Cognacs to leave them to age even longer.

 Deep flamed amber. Finely balanced, rich and mellow bouquet of dried flowers and rich, spicy aromas. A taste of juicy lemon and lime flavors, supported by elegant mineral acidity.

Palate: Delicate fresh blossom aromas teamed with juicy preserved lemons that linger for a long time. Licorice also persists.

How to enjoy

Enjoy this Cognac as a food pairing, try oysters with mirin dressing or seared scallops with mediterranean vegetables tossed with lemon dressing. It should be enjoyed neat to experience the full aromatic potential.

700ml

40% alc/vol