This new liqueur from Bialy Bocian is produced on a rye vodka base and macerated with caramel with a hint of salt. It is ideal as a digestif, with desserts or even as a cocktail. White Stork Salty Caramel is a proposal created especially for lovers of sweet, milk drinks. Velvet liqueur made of high-quality spirit and milk from Polish cows, seasoned with a pinch of aromatic salt from the Mediterranean Sea. A delicious delicacy to be served in glasses or as an addition to ice cream and other desserts.