Balanced, juicy and mouth filling, our 2018 Sauvignon Blanc has an added textural element from partial barrel fermentation. A pleasantly chalky, rich, citrusy finish lingers long on the palate

94/100 “Top Rank” – Bob Campbell MW  “Concentrated sauvignon blanc with grapefruit, guava, passionfruit, pineapple, toast and a hint of brioche flavours. Quite a complex and textural wine that has gained extra weight and richness from a portion of barrel fermented wine.”

Silver Medal New Zealand International Wine Show 2018

Silver Medal Marlborough Wine Show

750ML