AVANZI BRUNETTO DI MONTECORNO
Brunetto di Montecorno is an impressive red wine produced from the Rebo grape. This particular and notable grape is a cross between the Teroldego and Merlot grapes. The hand selection of the grapes, the special fermentation and the long term aging in French oak barrels result in a full bodied wine with a highlighted richness in flavor. It goes well with, boiled meat, grilled meats, roasts, game dishes and aged cheese.
Grapes Variety 100% Rebo (incrocio Merlot per Teroldego) da Rebo Rigotti agronomo trentino.
Production Area Desenzano del Garda località Montecorno.
Harvest time September.
Vinification Traditional fermentation in stainless steel vats and refinement in barrels for 18/20 months.
Color Intense red.
Nose Redberry, vanilla and plum jam.
Taste Full, tannic.
Tasting temperature 18°C.
Recommended food Red meat, roasts, game.
