Production area: Marsala territory

Growing system: Espalier with Guyot pruning

Harvest time: September

Vinification: In steel tanks at controlled temperature (16/18°C); developed the first 5-6° alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 16° alcohol degrees to stop the fermentation and to preserve, in this way, some must sugars and aromas

Colour: Intense straw yellow with golden highlights

Smell: Embracing, fragrant and persistent; it is endowed with strong sage, acacia, eucalyptus hints, but also peaches, syruped apricots, melons and wildflower honey scents

Taste: Delicate, soft, harmonious, with a gratifying sense of floral and fruity hints

Alcoholic strength: 16,00% vol.

Sugary content: 130 grams/litre

Refining in barrels: None

Maturing in bottles: At least 3 months

Serving suggestions: Pleasant dessert wine, ideal to pair with the delicious specialities of the traditional sicilian confectionery and ice-cream manifacturing

Serving temperature: 12/14°C

Bottle size: 750 ml