production year 2013 production 80 quintals per hectare area Classic Valpolicella soil hilly soils characterized by clayey and loamy soils vines Corvina 40% - Corvinone 50% - Rondinella 10% collection grapes harvested in crates and dried for 5 months method vini fication with maceration on the skins for 25 - 30 days in wooden vats with manual punching down to immerse the cap of the marc in the must refinement in oak barrels and a small part in barrique for 5 years data Alcohol 16.00% vol., Sugars 9 g / l, Dry extract 41 g / l, Total acidity 5.97 g / l, pH 3.67

tasting color ruby red with garnet highlights bouquet intense and enveloping with hints of dried fruit, spices, chocolate, cinnamon and toasted almonds flavor austere with great structure, very persistent, it remains soft and with a delicate acidity consumption wine of great longevity, it is advisable to open the bottle at least an hour before pairing excellent with braised meats, stewed beef with spices, aged cheeses

CUSTOM WOODEN CASE INCLUDED IN THE PRICE