Characteristics

Sweet wine with an intense red color, vinous, fruity bouquet. Lively, evanescent foam with a deep pink color.

Grapes

Grasparossa

Traditional pressing with 36-hour maceration. Fermentation at 18 ° -20 ° C. 

Refermentation (second fermentation) in “cuves closes”.

Recommended to accompany typical menus of Emilian cuisine and as a dessert wine.

750ML