The distinctive character of our wines comes from an artisanal supply chain that originates in the Casauriense territory, entirely on our properties. These are wines that are born from grapes that require little of the hand of man because the soil is dried by the constant winds that come from the nearby gorges. The aromas and scents of the grapes are enhanced by the strong nocturnal temperature range generated by the breezes that pass from the mountains to the sea and vice versa.

GRAPES - Montepulciano 100%
DENOMINATION - Montepulciano d'Abruzzo DOC
TYPE - Quiet, dry from native grape
GRAD: ALCOHOLIC - 13.5%
VARIETY - Montepulciano
TRAINING SYSTEM - Abruzzo pergola
YIELD PER HECTARE - 10,000kg
PRODUCTION AREA - Tocco da Casauria , Pescara Abruzzo
ALTITUDE - 360m above sea level
HARVEST PERIOD - 3rd decade of October
TECHNIQUE - Fermentation with the skins
FERMENTATION - Controlled temperature 25 ° C
AGING - Steel tanks in vitrified concrete
BOTTLING - 3 years after the harvest
COLOR - Ruby red intense with slight purple hues
SMELL - Vinous bouquet, pronounced bouquet, fruity notes of cherry and red fruits
PALATE - Dry flavor on a pleasantly bitter background. Persistent, vigorous, slightly tannic
SERVING TEMPERATURE - 18 ° C - 20 ° C
PAIRINGS - First courses, red meats, cold cuts, cheeses

750ml