The vineyards are located in the Ceppete area which stands on a hill at 360 meters above sea level, at the foot of Mount Majella and Mount Morrone, in the valley of the Pescara river. Thanks to its very strategic geographical position, Ceppete has become over the centuries a successful wine-growing land, producing DOC labels of the highest quality.

GRAPES - Montepulciano 100%
DENOMINATION - Montepulciano d'Abruzzo DOC
TYPE - Dry from native grape
GRAD. ALCOHOLIC - 14%
VARIETY - Montepulciano
TRAINING SYSTEM - High espalier
YIELD PER HECTARE - 9,000kg
PRODUCTION AREA - Tocco da Casauria, Pescare Abruzzo 
ALTITUDE - 360m above sea level, south-east exposure
HARVEST PERIOD - 3rd decade of October
TECHNIQUE - Fermentation with the skins
FERMENTATION - Controlled temperature 25 ° C
AGING - Slavonian oak barrels
REFINING - In bottle
BOTTLING - 4 years after the harvest
COLOR - Intense ruby ​​red with slight purple hues
SMELL - Intense vinous bouquet, it is composed in a pronounced bouquet with light notes of blueberry and raspberry. It is a wine with full character
PALATE - Harmonious, persistent and vigorous. Full in the mouth
SERVING TEMPERATURE - 18 ° C - 20 ° C taking care to uncork the bottle at least two hours before being served
PAIRINGS - Lamb, game, red meats in general

750ml