Production area: Marsala territory

Growing system: Espalier with Guyot pruning

Harvest time: September

Vinification: In steel tanks at controlled temperature (16/18° C); developed the first 5-6° alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 16° alcohol degrees to stop the fermentation  and to preserve, in this way, some must sugars and aromas

Colour: Light straw yellow with golden highlights

Smell: Intense, harmonious and persistent, with clear hints of apricots jam, candied citrus fruits, zagara flowers and honey

Taste: Pleasantly sweet, full-bodied and persistent to the palate with honey and syruped fruits flavours

Alcoholic strength: 16,00% vol.

Sugary residue: 120 grams/litre

Refining in barrels: None

Maturing in bottles: At least 1 month

Serving suggestions: Excellent dessert wine, ideal with every kind of dry and creamy confectionery; to taste also with the nougat, fruits and artisan ice-creams of the sicilian production

Bottle size: 750 ml