Grape: Zibibbo (100%)

Production area: Marsala territory

Growing system: Espalier with Guyot pruning

Harvest time: August/September

Vinification: In steel tanks at controlled temperature (14/16°C), with raisins soaked on the must for at least 3 months; in this way it is got a wine whose alcoholic component is balanced with its sugary strenght

Colour: Intense golden-amber yellow

Smell: Complex, intense and persistent with ripe peaches and candied citrus fruits, dry figs, dates and acacia hints

Taste: Sweet, full, harmonious, with a great freshness and intensity; but also with a remarkable texture and a final extraordinary persistence

Alcoholic strength: 14% vol.

Sugary residue: 140 grams/litre

Wood refining: none

Maturing in bottles: At least 3 months

Serving suggestions: Extraordinary dessert wine; it can be paired with dry and creamy products of the sicilian confectionery, but also with artisan fruit ice-creams and with Modica chocolate

Serving temperature: 12/14°C

Available bottle size: 500 ml